Canjiquinha is a food made from corn crushed into small pieces. With ancient origins in indigenous cultures, it is traditionally cooked in water or broth until tender. It has a unique texture, with soft and firm parts, and a slightly sweet flavour. It can be used in savoury or sweet dishes, absorbing the flavours of the ingredients well. Ingredients: corn hominy. Allergens: may contain traces of GLUTEN, SOYA and OAT. Nutritional facts per 100g: Energy 1348 Kj / 342 kcal Fats 2g of which saturated 0g Carbohydrates 74g of which sugars 0g Proteins 7g Fiber 5.8g Salt 0g Country of origin: Brazil. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
